Edited by M.B. KIRKHAM. Food Products Press, 10 Alice Street, Binghamton, NY 13904-1580. Hard cover, $89.95. ISBN: 1560220686. Soft cover, $49.95, ISBN: 1560220694.

Co-published as Journal of Crop Production, Vol. 2, No. 2, 1999, this book comprises 16 chapters on the state of research on water use in crop production. The first three chapters are reviews of water conservation principles and practices, crop water use response to carbon dioxide and temperature, and crop response to water shortage. Other chapters are concerned with particular crops including citrus, cotton, olive, rice, safflower, sorghum, sunflower, turfgrass, and wheat. The chapters are uneven...

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