Microstructural study of synthetic sintered diamond and comparison with carbonado, a natural polycrystalline diamond by S. De, P.J. Heaney, Y. Fei, and E.P. Vicenzi (vol. 89, no. 2–3, pages 439–446, 2004).

The 10 figures in this article now can be better viewed via the MSA web site at http://www.minsocam.org/MSA/AmMin/TOC/2004/FM04.html. We regret that due to a preparation error, the transmission electron micrograph (TEM) figures in this article were printed with higher contrast and lower intensity than the original images.


For future contributors submitting TEM figures, please note that the original image should be scanned as grayscale, so the...

First Page Preview

First page PDF preview
You do not currently have access to this article.