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terroir

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Journal Article
Journal: Elements
Published: 01 June 2018
Elements (2018) 14 (3): 185-190.
... include object-based image analysis, spatiotemporal analysis, hyperspectral analysis, and topoclimatology. Each of these techniques are described and discussed as potential for development within a viticulture and terroir context. While remote sensing applications are well established at the smaller...
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Journal Article
Journal: Elements
Published: 01 June 2018
Elements (2018) 14 (3): 167-172.
...Gregory V. Jones The choice of a given winegrape variety planted in its ideal climate, together with favorable topography and physical soil characteristics, combine to create the potential to produce fine wine. The French term terroir embodies this potential as a holistic concept that relates...
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Journal Article
Journal: Elements
Published: 01 June 2018
Elements (2018) 14 (3): 159-165.
...Cornelis van Leeuwen; Laure de Rességuier A “terroir” is a cultivated ecosystem in which the vine interacts with the soil and the climate. The soil influences vine phenology and grape ripening through soil temperature, water supply and mineral supply. Limited water supply to the vines is critical...
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Journal Article
Journal: Elements
Published: 01 June 2018
Elements (2018) 14 (3): 153-158.
...Lawrence D. Meinert Terroir involves the complex interplay of climate, soil, geology, and viticulture, all of which influence the character and quality of a wine from a given grape variety, rootstock, and viticultural practice. Contrary to the assertions of some wine writers, the minerals...
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Journal Article
Journal: Elements
Published: 01 June 2018
Elements (2018) 14 (3): 179-184.
...Jonathan P. Swinchatt; David G. Howell; Sarah L. MacDonald The physical parameters of terroir are scale dependent. At the regional scale, climate is paramount and relates to the grape varietals most suited to the setting. Intermediate factors include geologic setting, sun exposure, and topography...
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Series: GSA Field Guide
Published: 01 January 2009
DOI: 10.1130/2009.fld015(01)
EISBN: 9780813756158
... glacial outburst floods. The mineralogy of the eolian sediment differs substantially from the underlying basalt. Vineyard soil chemistry is thus more complex in areas where eolian sediment is comparatively thin and basalt regolith lies within the rooting zone. The components of physical terroir...
Journal Article
Published: 01 April 2007
The Canadian Mineralogist (2007) 45 (2): 406-408.
... that contribute to fine wines. Terroir is a wide-ranging French term dating to the 14 th Century. It presently refers to climatic, physical, chemical, and human skill factors that combine to impose a unique character and certain quality to wine from a particular wine-producing region. The scientific emphasis...
Series: Society of Economic Geologists Guidebook Series
Published: 01 January 2006
EISBN: 9781934969922
Series: Society of Economic Geologists Guidebook Series
Published: 01 January 2006
DOI: 10.5382/GB.39
EISBN: 9781934969922
... last will encounter the beginnings of the vineyards of the western slope. Before our first vineyard stop near Paonia it may be useful to review some general concepts about terroir, vineyards, and the world of wine. This field trip is designed to introduce participants to the geological setting...
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Series: Society of Economic Geologists Guidebook Series
Published: 01 January 2006
DOI: 10.5382/GB.39
EISBN: 9781934969922
Series: Field Guide
Published: 01 January 2003
DOI: 10.1130/0-8137-0004-3.69
EISBN: 9780813756042
... The purpose of this field trip is to examine the connection between wine and geology in Washington State, a connection that commonly is described by the word “terroir.” Although the term originated in France, terroir increasingly is being used in other parts of the world to explore...
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Journal Article
Published: 01 November 2000
Quarterly Journal of Engineering Geology and Hydrogeology (2000) 33 (4): 350.
... varieties in French vineyards. It may even convince new-world wine lovers that there is something in the concept of ‘terroir’ and that wine making is more than climate, grapes, skills and equipment. Whatever your view, this is a book to take with you on your next French holiday or to enjoy with a good...
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Usage* of the word “<b>terroir</b>” in English-language books between 1900 and 201...
in > Elements
Published: 01 June 2018
Figure 1 Usage* of the word “terroir” in English-language books between 1900 and 2010 as tracked by Google ngram analytics ( https://books.google.com/ngrams ), accessed 1 January 2018. The * symbol added to “usage” of “terroir” means the number of times the word “terroir” was used as a percentage
Series: Geological Society, London, Special Publications
Published: 01 January 2006
DOI: 10.1144/GSL.SP.2006.266.01.05
EISBN: 9781862395145
... management to the unique soil diversity in the basin. A deeper understanding of the soil system provides the basis for developing what the French call a terroir, where growers oversee co-evolution between the soil and the vines (Académie d’Agriculture 1998; Morlat 2001 ). By linking the spatial...
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Journal Article
Journal: Elements
Published: 01 June 2018
Elements (2018) 14 (3): 173-178.
... determine the taste sensation. Environmental factors (topography, soil, climate), termed terroir , influence the levels of grape metabolites related to wine organoleptic properties, i.e. properties that can be detected by the sense organs, such as taste, color, odor, and feel. However, modern vineyard...
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Series: GSA Field Guide
Published: 01 January 2009
DOI: 10.1130/978-0-8137-0015-1
EISBN: 9780813756158
Book Chapter

Series: Society of Economic Geologists Guidebook Series
Published: 01 January 2006
EISBN: 9781934969922
... plate 1. Terroir of Colorado's West Slope Vineyards Geology Transect field trip - East Half Plate 1. Terroir of Colorado's West Slope Vineyards Geology Transect field trip - East Half ...
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Journal Article
Journal: Elements
Published: 01 June 2018
Elements (2018) 14 (3): 147.
... Probably the biggest blow to the mystique of terroir was the “Judgment of Paris”, a competition that took place in 1976 and in which 11 judges, predominantly French, blind-tasted red Bordeaux and white Burgundy wines against, respectively, Cabernet Sauvignon and Chardonnay from California's...
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Book Chapter

Series: Society of Economic Geologists Guidebook Series
Published: 01 January 2006
EISBN: 9781934969922
Book Chapter

Series: Society of Economic Geologists Guidebook Series
Published: 01 January 2006
EISBN: 9781934969922