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raspberry ketone

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Journal Article

Zeolitic behaviour of paratoluenesulfonic acid-modified clay in Friedel-Crafts synthesis of raspberry ketone

M. Lakshmy, B.M. Chandrasekhar, B.S. Jai Prakash, Y.S. Bhat
Journal: Clay Minerals
Published: 01 December 2015
Clay Minerals (2015) 50 (5): 573–581.
DOI: https://doi.org/10.1180/claymin.2015.050.5.02
...-Crafts alkylation raspberry ketone zeolitic behaviour paratoluenesulfonic acid micropores Raspberry ketone [4-(4′-hydroxyphenyl)-2-butanone] is the principal flavour and odour source in raspberries (Arctander, 1969). In addition to its application in flavour and fragrance ( Smith, 1996...
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