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adulterated foods

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Journal Article
Journal: Elements
Published: 01 August 2015
Elements (2015) 11 (4): 259-264.
...James R. Ehleringer; Lesley A. Chesson; Luciano O. Valenzuela; Brett J. Tipple; Luiz A. Martinelli Abstract Stable isotopes are valuable biogeochemical markers for solving problems faced by society today, such as distinguishing authentic from adulterated foods and beverages or tracing the origins...
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Series: GSA Memoirs
Published: 07 August 2018
DOI: 10.1130/2018.1214(01)
EISBN: 9780813782140
... by the Massachusetts State Board of Health, Lunacy, and Charity, Richards worked to determine the degree of adulteration of food materials sold in the state. Her 1890 paper reports on her investigation in which she evaluated staples including flour, sugar, and baking powder, among other substances, in order to see...
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Journal Article
Journal: Palynology
Published: 02 January 2018
Palynology (2018) 42 (1): 36-42.
...Pierre Lau; Vaughn Bryant; Juliana Rangel ABSTRACT Honey bee ( Apis mellifera ) colony maintenance depends on foraging workers to obtain food resources from flowering plants year round. Because diverse floral diets have a positive impact on honey bee health, identifying the plants preferred...
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Journal Article
Journal: Palynology
Published: 01 December 2014
Palynology (2014) 38 (2): 242-258.
..., which plants honeybees use as food, if they visit row crops and orchards and their role in pollination. In order to differentiate honey from the United States of America (USA) from honey produced in other countries, the honey from each state must be analyzed. Only by analyzing the pollen in the honey...
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Journal Article
Journal: Palynology
Published: 01 December 2014
Palynology (2014) 38 (2): 207-223.
... of nectar and pollen used by honey bees and their behavioural pattern in the selection of preferences for certain plants as food. Our previous melissopalynology study focused on the analysis of the Omani honey from hives in 14 locations of Muscat and the Al Batinah regions. Our current study examines...
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Journal Article
Published: 01 July 2000
Journal of the Geological Society (2000) 157 (4): 885-891.
... an assumption of 100% bioavailability) significantly reduced the importance of geophagia relative to exposure through the ingestion of food and water. 15 02 2000 11 02 1999 © 2000 The Geological Society of London 2000 Geological Society of London Uganda Mg rare earth soils medical...
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Journal Article
Journal: Elements
Published: 01 August 2015
Elements (2015) 11 (4): 239-240.
... London (England) as a case study; (4) the use of stable isotopes to detect adulterated foods and beverages and; (5) to detect and monitor the progress of diseases in humans. A significant driver for the research described in all of these articles is analytical achievement and translating...
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Journal Article
Journal: Palynology
Published: 01 March 2016
Palynology (2016) 40 (1): 54-65.
... A . 2007 . Implementation of physicochemical and sensory analysis in conjunction with multivariate analysis towards assessing olive oil authentication/adulteration . Crit Rev Food Sci Nutr . 47 : 441 – 498 . Atanassova J Kondova V . 2004 . Pollen and chemical-physical analysis...
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Journal Article
Journal: Palynology
Published: 01 January 2007
Palynology (2007) 31 (1): 63-79.
... Apis florae Apis mellifera honey melissopalynology Oman pollen Ziziphus spina-christi Honey is a natural product processed by honeybees from the nectar of blossoms of flowers, and is stored in honeycombs. Adulteration of honey is a common problem encountered in many countries. One...
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Series: Geological Society, London, Special Publications
Published: 01 January 2017
DOI: 10.1144/SP452.8
EISBN: 9781786203335
... authority. To help make his case on risk, he used a map of the sewage farm on which he showed the locations where the animals that became infected had been grazing ( Duncan 1902 ). The duties of a public analyst were wide: food safety and prevention of adulteration; water quality; animal...
Journal Article
Published: 13 August 2010
Canadian Journal of Earth Sciences (2010) 47 (8): 1093-1110.
... foods such as maple syrup reflects many factors. Unraveling the impact of these requires a geochemical perspective. Maple syrup comes from the sap of the sugar maple tree (Acer saccharum Marshall, 1785). According to Ball (2007) , the syrup consists of ∼31% water and 69% dissolved solids, mostly...
Journal Article
Published: 01 August 2007
Quarterly Journal of Engineering Geology and Hydrogeology (2007) 40 (3): 241-249.
... analysts reported. There are no records of any groundwater pollution. References to the water industry tend to concern the development of water supplies. The principal work of the analysts noted was in relation to foodstuffs, their adulteration and public health effects. The paper by Lyne &...
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Series: Geological Society, London, Special Publications
Published: 01 January 2009
DOI: 10.1144/SP310.24
EISBN: 9781862395589
... adulteration of seed ( Illustrated London News , Vol. 38, 27 April 1861, p. 385). He was also elected juror for the 1862 London International Exhibition for ‘Class 3a—Substances used for Food’, examining and reporting on foreign seeds and other vegetable products (BAAC). Seldom in the history of ideas has...
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Journal Article
Journal: Palynology
Published: 01 June 2012
Palynology (2012) 36 (1): 86-109.
... insects (pests and beneficial), their food sources, migration behaviours and routes, dispersal patterns in and around cropping systems and their role in pollination. Behavioural studies determining an insect’s daily activity and food sources can be difficult, time consuming and tedious because...
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Journal Article
Journal: Palynology
Published: 01 January 2001
Palynology (2001) 25 (1): 11-28.
... that serves as a regulatory apparatus filtering and controlling the entrance of food into the bee’s stomach. The anterior end of the proventriculus, called the honey stopper , projects into the bee’s honey stomach like the neck of a bottle. At its anterior end is an x-shaped opening consisting of four, thick...
Series: Geological Society, London, Special Publications
Published: 01 January 2013
DOI: 10.1144/SP375.14
EISBN: 9781862396432
... they are able bring on moving of the moon. (Isidore) The scaro and mullet are two teleost acanthopterygian fishes living around the coasts of Greece and the Mediterranean, and were a greatly appreciated food source in antiquity. The glossopetra is the name of the tooth of the Carcharocles , a Tertiary...
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Series: Geological Society, London, Special Publications
Published: 01 January 2009
DOI: 10.1144/SP317.2
EISBN: 9781862395657
... of the hospital ( Howard 1789 ) reports how ‘Medicines are principally prepared under the care of an ingenious gentleman [Babington], who had been furnished with a laboratory and mills, that they may be certain of having their drugs free from adulteration’. Two built-in marble mortars with eight-foot-long pestles...
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Journal Article
Published: 01 January 2000
Reviews in Mineralogy and Geochemistry (2000) 40 (1): 193-275.
..., and weighting agents ( Brobst 1994 ). Prior to the passage of the United States Pure Food and Drug Act of 1906, the principal use of barite in the U.S. was as an adulterant in flour and sugar. Today, barite and to a lesser degree witherite (BaCO 3 ) are the sources of barium chemicals used in glass, ceramics...
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Journal Article
Journal: GSA Bulletin
Published: 01 November 2010
GSA Bulletin (2010) 122 (11-12): 1731-1774.
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