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Steptoean Positive Carbon-Isotope Excursion

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Journal Article
Journal: Geology
Published: 01 October 2011
Geology (2011) 39 (10): 987–990.
...Maya Elrick; Sarah Rieboldt; Matt Saltzman; Robert M. McKay Abstract The globally recognized Late Cambrian Steptoean positive C-isotope excursion (SPICE) is characterized by a 3‰–5‰ positive δ 13 C shift spanning <4 m.y. Existing hypotheses suggest that the SPICE represents a widespread ocean...
FIGURES
Journal Article
Published: 22 September 2023
Canadian Journal of Earth Sciences (2024) 61 (2): 134–144.
...Stephen R. Westrop; Michael H. Engel Analysis of biostratigraphically dated boulders demonstrates that the Steptoean Positive Carbon Isotope Excursion (SPICE) is recorded in debris flow conglomerates of the Downes Point Member of the Shallow Bay Formation in western Newfoundland. Fifteen boulders...
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Journal Article
Published: 08 March 2019
Geological Magazine (2019) 156 (10): 1805–1819.
...Jing Huang; Yali Chen; Xuelei Chu; Tao Sun Abstract The Steptoean Positive Carbon Isotope Excursion (SPICE) is globally distributed in late Cambrian sedimentary records but controversially heterogeneous in its magnitudes. Here we use multiple geochemical proxies to investigate the late Cambrian...
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Published: 01 September 2015
DOI: 10.1130/2015.2515(05)
... The Cambrian Alum Shale Formation in the Andrarum-3 core from Scania, southern Sweden, consists of black siliciclastic mudstone with minor carbonate intercalations. Four facies comprise three siliciclastic mudstones and one fine-grained carbonate. The facies reflect deposition along a transect...
Journal Article
Published: 01 July 2011
Journal of the Geological Society (2011) 168 (4): 851–862.
...Mark A. Woods; Philip R. Wilby; Melanie J. Leng; Adrian W.A. Rushton; Mark Williams Abstract: The Steptoean Positive Carbon Isotope Excursion (SPICE) of earliest late Cambrian (Furongian) age is identified in England. The excursion is found within a c . 145 m thick siliciclastic succession within...
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Image
Fig. 1.
Published: 11 July 2018
Fig. 1. Record of the Steptoean positive carbon isotope excursion (SPICE) excursion and global chronostratigraphic framework (after Saltzman et al. 2004 ).
Image
Fig. 4.
Published: 11 July 2018
Fig. 4. Outcrop photos of Steptoean positive carbon isotope excursion bearing layers. ( a ) Felix Cove outcrop at 22.5 m showing the massive sandstone (S) that overlies the thrombolite layer at 22.25 m. Some intervals in the thrombolite contains vugs parallel to bedding that may also occur
Image
Figure 2. The large global Steptoean positive carbon isotope excursion is defined as an increase in δ13C values of marine carbonate above their background value of −1‰ to +1‰ to a maximum of +4‰ to +5‰ (relative to Vienna Peedee belemnite [VPDB] standard). Timing of the onset, the maximum, and the end of the excursion was determined by Brasier (1993) and Saltzman et al. (1998, 2000). Note the association of the excursion maximum with the Sauk II–Sauk III sea-level fall, which produced an unconformity on the Laurentian craton (Lochman-Balk, 1971; Palmer, 1981); it also marks a major sequence-bounding interval (Kozar et al., 1990; Osleger and Read, 1991; Glumac and Walker, 2000).
Published: 01 May 2007
Figure 2. The large global Steptoean positive carbon isotope excursion is defined as an increase in δ 13 C values of marine carbonate above their background value of −1‰ to +1‰ to a maximum of +4‰ to +5‰ (relative to Vienna Peedee belemnite [VPDB] standard). Timing of the onset, the maximum
Journal Article
Journal: GSA Bulletin
Published: 01 March 1998
GSA Bulletin (1998) 110 (3): 285–297.
... Great Basin. The excursion, which we refer to as the Steptoean Positive Carbon Isotope Excursion, or SPICE excursion, began coincident with a world-wide extinction event. The δ 13 C data from the Great Basin reflect global seawater values in a wide range of lithologies, including oolitic grainstones...
Journal Article
Journal: GSA Bulletin
Published: 01 July 2008
GSA Bulletin (2008) 120 (7-8): 962–975.
...J. Javier Álvaro; Blanca Bauluz; Ignacio Subías; Catherine Pierre; Daniel Vizcaïno Abstract The Cambrian Drumian Carbon Isotope Excursion (DICE) and the Steptoean Positive Carbon Isotope Excursion (SPICE) have been so far reported in subtropical platforms: the DICE event is a large negative...
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Journal Article
Published: 23 May 2008
Geological Magazine (2008) 145 (5): 609–622.
..., Kulyumbe, Ujgur and lower Iltyk formations and includes the Steptoean positive carbon isotopic excursion (SPICE) studied here in detail from upper Cambrian carbonates of the Siberian Platform for the first time. The peak of the excursion, showing δ 13 C positive values as high as +4.6 ‰ and least-altered...
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Journal Article
Published: 11 July 2018
Canadian Journal of Earth Sciences (2018) 55 (11): 1209–1222.
...Fig. 1. Record of the Steptoean positive carbon isotope excursion (SPICE) excursion and global chronostratigraphic framework (after Saltzman et al. 2004 ). ...
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Journal Article
Journal: GSA Bulletin
Published: 12 May 2023
GSA Bulletin (2024) 136 (1-2): 810–828.
...Lei Zhang; Thomas J. Algeo; Laishi Zhao; Tais W. Dahl; Zhong-Qiang Chen; Zihu Zhang; Simon W. Poulton; Nigel C. Hughes; Xueqing Gou; Chao Li Abstract The Steptoean Positive Carbon Isotope Excursion (SPICE) event at ca. 497–494 Ma was a major carbon-cycle perturbation of the late Cambrian...
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Journal Article
Published: 20 May 2015
Geological Magazine (2015) 152 (6): 1085–1103.
... the Drumian to Jiangshanian stages of the Cambrian Period, respectively the regional Ptychagnostus atavus to Ivshinagnostus ivshini-Irvingella major trilobite zones. δ 13 C carb data include the Steptoean positive carbon isotope excursion (SPICE) with a local peak value of +5‰. The onset of SPICE corresponds...
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Journal Article
Published: 13 April 2020
Canadian Journal of Earth Sciences (2020) 57 (10): 1193–1219.
...; Pra., Pragian; Prid., Pridoli; Rhu., Rhuddhanian; S., Sandbian; Shein., Sheinwoodian; SPICE, Steptoean positive carbon isotope excursion; TR, Tremadocian Stage; Wen., Wenlock. [Colour online.] Samples for organic carbon isotope (δ 13 C org ) and TOC measurements were first crushed to a flour...
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Journal Article
Journal: Geology
Published: 26 October 2023
Geology (2024) 52 (1): 12–16.
... for sedimentary mercury (Hg) and osmium (Os) to assess the impact of subaerial and submarine volcanism and weathering during the late Cambrian and early Ordovician. Data from the Alum Shale Formation (Sweden) cover the Steptoean positive carbon-isotope excursion (SPICE; ca. 497–494 Ma), a period marked by marine...
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Journal Article
Published: 28 May 2018
Geological Magazine (2019) 156 (6): 935–949.
... of variable magnitudes. Carbon isotope analyses (δ 13 C org ) through the Alum Shale Formation revealed two globally significant excursions: the Steptoean Positive Carbon Isotope Excursion (SPICE) in the lower–middle Paibian Stage, and the negative Top of Cambrian Excursion (TOCE), previously referred...
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Journal Article
Journal: Geology
Published: 12 June 2018
Geology (2018) 46 (7): 631–634.
...Dandan Li; Xiaolin Zhang; Dongping Hu; Xiaoyan Chen; Wei Huang; Xu Zhang; Menghan Li; Liping Qin; Shanchi Peng; Yanan Shen Abstract The Upper Cambrian Steptoean Positive Carbon Isotope Excursion (SPICE, ca. 497 to 493 Ma) is characterized by a globally observed positive δ 13 C excursion of ∼4‰ to 6...
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Journal Article
Journal: Geology
Published: 24 March 2022
Geology (2022) 50 (6): 716–720.
...Alan D. Rooney; Alexie E.G. Millikin; Per Ahlberg Abstract The late Cambrian Steptoean positive carbon isotope excursion (SPICE) represents a major perturbation to the global carbon cycle and was associated with trilobite extinctions and expansion of anoxic and/or euxinic water masses during...
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Journal Article
Journal: Geosphere
Published: 23 March 2023
Geosphere (2023) 19 (3): 719–747.
... carb (refers to “marine carbonate rocks”) values in the FMD dropped to −2.7‰, and the Steptoean Positive Carbon Isotope Excursion (SPICE), when the values rose to +3.5‰. The forma tion consists of eight lithofacies deposited in shallow subtidal to peritidal paleoenvironments. At its stratotype...
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