Skip to Main Content


Amorphous silica dissolves in either fresh or marine water to the extent of 100- 140 ppm at ordinary temperatures. This is true solution, not colloidal dispersion, most or all of the silica being in the form of monosilicic acid, H4SiO4. Crystalline forms of silica have lower solubilities, quartz least of all. The solubility increases as temperature rises, but is little affected by changes of pH in the range 0-9.

Silica ordinarily does not precipitate at once from supersaturated solutions, but forms a colloid. In concentrated solutions the colloid may eventually set to a gel or precipitate as flocculent masses, but in fairly dilute solutions the dispersed sol is very stable. At equilibrium the sol contains dissolved silica in amounts given by the figures above, in addition to the colloidal particles. Tire reactions of forming and disaggregating tire sol particles are slow, so that supersaturated solutions of molecularly dispersed silica and very dilute solutions of colloidal silica can persist for days or weeks.

Colloidal silica may be precipitated by evaporation, by cooling, or ,by addition of electrolytes, but if the solution is at equilibrium tire dissolved part of the silica does not precipitate. Precipitation of dissolved silica may be brought about by organisms, by adsorption, by reaction with cations to form silicates, and probably by slow approach to equilibrium with a crystalline form of silica.

In natural waters silica is mostly in true solution. Its concentration is less tiran the amount at equilibrium with amorphous silica, both because it is derived largely from materials less soluble than amorphous silica and because it is removed from solution by the processes described above. Most precipitated silica is disseminated widely through sediments. To form chert requires an unusually abundant supply, diagenetic redistribution of freshly precipitated silica, or later replacement.

You do not currently have access to this chapter.

Figures & Tables





Citing Books via

Close Modal
This Feature Is Available To Subscribers Only

Sign In or Create an Account

Close Modal
Close Modal